Grandma Mary’s Sugar Cookie Recipe
Michelle Roberts-Freeman has her grandma’s sugar cookie recipe framed in her kitchen. It’s a nod to time spent at Grandma’s house and a sweet way to keep both the memories and the cookies coming.
Ingredients
- 1-Egg 2/3 Cup butter or margarine softened
- 3/4 Cup Flour 1- teaspoon baking powder
- 1- teaspoon salt
- 1- teaspoon vanilla
Directions
- Heat oven to 375°
- Blend all ingredients in large mixing bowl on low speed until beaters gather dough together, about 2 minutes.
- Form dough into ball with hands; or drop with teaspoon on cookie sheet.
- Can add coconut or nuts if you would like to above. I divide dough put nuts in part and coconut in rest.
- Can sprinkle colored sugar on each cookie
- Grease cookie sheet
Michelle says, “Grandma Mary didn’t write down how long to cook them, but 8-10 minutes in my oven, and they turn out great. She made perfect size little cookies. I make delicious bigger ones.”