Loaded Caramel Apples

This is a fun, easy-to-share treat for a ballgame gathering or any fall day when you’re craving something sweet and crunchy.

Ingredients

  • 4 large, crisp apples, such as Honeycrisp or Granny Smith
  • 1 cup caramel sauce, warmed
  • ½ cup semi-sweet or milk chocolate chips, melted
  • ½ cup chopped pecans or peanuts
  • ¼ cup mini chocolate chips
  • ¼ cup toffee bits
  • Flaky sea salt, optional

 Directions

  1. Slice the apples: Core the apples and cut them into thin wedges. Arrange the slices on a large platter or serving board.
  2. Add the caramel: Warm the caramel sauce until it is easy to drizzle. Drizzle generously over the apple slices.
  3. Add the chocolate: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Drizzle over the apples and caramel.
  4. Load them up: Sprinkle with chopped nuts, mini chocolate chips and toffee bits. Finish with a light sprinkle of flaky sea salt, if desired.
  5. Serve: Enjoy right away, or refrigerate for 15–20 minutes to let the chocolate set slightly.

 Tip: To keep the apple slices from browning if you’re making these ahead, toss them lightly with lemon juice before assembling.

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