Cranberry Pecan Baked Brie

Prep: 15 minutes · Bake: 25–30 minutes · Serves: 8–10

Creamy Brie, tart cranberries, crunchy pecans and flaky golden pastry make this a festive appetizer for Thanksgiving gatherings and holiday get-togethers. It looks impressive on the table, but it’s surprisingly easy to make!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 (8-ounce) wheel of Brie cheese
• ½ cup whole-berry cranberry sauce
• ⅓ cup chopped pecans
• 1 tablespoon honey or pure maple syrup
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme (optional)
• 1 egg, beaten
• Crackers or sliced apples for serving

Instructions

1. Prep the oven. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Prepare the pastry. Unfold the thawed puff pastry onto a lightly floured surface. Roll it out slightly if needed, making sure it’s large enough to wrap around the Brie.
3. Add the toppings. Place the Brie in the center of the pastry. Spoon the cranberry sauce over the top, then sprinkle with chopped pecans, honey and thyme, if using.
4. Wrap it up. Fold the pastry over the Brie, bringing the edges together at the top. Pinch to seal and trim any excess pastry. Place seam-side down on the prepared baking sheet.
5. Brush and bake. Brush the pastry with beaten egg. Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
6. Let it rest. Allow the Brie to cool for 10–15 minutes before serving. This helps the melted cheese settle a bit so it’s easier to slice and serve.
7. Serve warm. Transfer to a serving platter and accompany with crackers or sliced apples.

A little tip: For an extra-pretty finish, reserve a few pecans and cranberries to sprinkle on top just before serving. A small drizzle of honey adds a lovely finishing touch.

Enjoy this warm, gooey, sweet-and-savory appetizer all season long!