Get Your Home Ready for Winter

Get Your Home Ready for Winter FeaturingChad Frickey, Michelle Roberts-Freeman, Shelly Ezell, Lauren Ballard, and Jill Ballew   Because the first hard freeze is a terrible time to discover what you forgot. Kansas weather keeps us guessing, but a little preparation now can help keep your home comfortable and avoid costly repairs when temperatures plunge.

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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie Prep: 15 minutes · Bake: 25–30 minutes · Serves: 8–10 Creamy Brie, tart cranberries, crunchy pecans and flaky golden pastry make this a festive appetizer for Thanksgiving gatherings and holiday get-togethers. It looks impressive on the table, but it’s surprisingly easy to make! Ingredients 1 sheet frozen puff pastry, thawed 1

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Let There Be (Better) Light

Decorating Tip of the Month: Let There Be (Better) Light By November, we’re turning on the lights a whole lot earlier in the day. So here’s a little decorating tip: take a look at your lightbulbs! Seriously, lightbulbs have come a long way. You can buy LED bulbs that let you change the brightness and

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Why Massachusetts Street?

Why Massachusetts Street? A Little History Behind the Address   We drive them many days, give directions by them and write them on envelopes. But have you ever wondered how Lawrence’s streets got their names? Massachusetts Street offers a clue to the city’s beginnings. Lawrence was founded in 1854 by settlers supported by the New

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White Chicken Chili

White Chicken Chili Cooler days always make us think of chili. This recipe feels like fall, but it’s a fresh take, with chicken, white beans and green chiles. Ingredients 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1½ pounds boneless, skinless chicken breasts 2 cans (15 oz.) white beans, drained and

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