Easy & Tasty Spaghetti Casserole “I love having a warm, easy casserole like this ready to go. It’s simple, filling, and perfect for those evenings when everyone walks in the door hungry.” ~Lee Beth Dever March. The month that’s somewhere in the middle. One day feels like spring, the next feels like winter hasn’t […]
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Grandma Mary’s Sugar Cookie Recipe Michelle Roberts-Freeman has her grandma’s sugar cookie recipe framed in her kitchen. It’s a nod to time spent at Grandma’s house and a sweet way to keep both the memories and the cookies coming. Ingredients 1-egg 2/3 cup butter or margarine softened 3/4 cup Flour 1- teaspoon baking powder
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Zuppa Toscana January is soup season. This one is simple to make, comforting on cold days, and even better the next time you heat it up. It’s hearty without being heavy and perfect for winter nights. Ingredients 1 lb Italian sausage (mild or spicy – depending on what you like) 2 large russet potatoes,
Party Cheeseball Recipe from Lisa Stofac “I got this from a client many years ago and always make it around the holidays. It’s the kind of recipe you have to share because everyone asks for it.” Ingredients 2 packages of cream cheese – room temp 2 cups of shredded sharp cheddar cheese 1 TBSP
Rice Pilaf Stuffing Recipe from Amy Wilson “This is my mom’s recipe. It’s really flavorful and much lighter than stuffing made with bread.” Ingredients ¾ cup butter 3 cups long grain rice ¾ cup chopped onion 2 – 8 oz cans mushrooms (stems & pieces)* 3 cups diced celery ¾ cup chopped celery leaves
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Slow-Cooked, Sweet, and Simple Recipe from Heidi Minnis This recipe is the perfect fall dessert and simple to make. I like to throw it into the crockpot before guests come over so the house smells delicious when they arrive. Serving it warm with a scoop of ice cream is a must! Apple Butterscotch
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A Cozy, Crumbly Fall Favorite. Recipe from Robyn Elder This pumpkin muffin recipe might be the best one I make. I never bother with the icing – these muffins are already moist, sweet, and absolutely delicious. Sometimes I’ll add a handful of mini chocolate chips to the last few, and lately I’ve been stirring in oatmeal
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