Grilled Zucchini, Corn and Feta Ingredients 2 to 3 medium zucchini, sliced lengthwise 2 ears fresh corn, husked 2 to 3 tablespoons olive oil Salt and black pepper 1/2 cup crumbled feta cheese Optional: fresh basil, lemon juice, red pepper flakes Instructions Preheat grill to medium-high heat and lightly oil the grates. Brush corn with

Grilled Peaches and Cream Simple, warm, and just a little indulgent. This is one of those summer desserts you can pull together quickly when you want something sweet without turning on the oven. Ingredients 4 ripe peaches, halved and pitted 1 to 2 tablespoons olive oil or melted butter 1 cup vanilla Greek yogurt or

Lemon Berry Trifle There’s something about a simple, crowd-pleasing dessert that makes a house feel more like home, especially this time of year. Whether you’re hosting an open house, a backyard get-together, or just claiming a quiet evening on the patio, this lemon berry trifle delivers the kind of effortless charm we can get behind.

Easy & Tasty Spaghetti Casserole “I love having a warm, easy casserole like this ready to go. It’s simple, filling, and perfect for those evenings when everyone walks in the door hungry.”   ~Lee Beth Dever   March. The month that’s somewhere in the middle. One day feels like spring, the next feels like winter hasn’t

Grandma Mary’s Sugar Cookie Recipe Michelle Roberts-Freeman has her grandma’s sugar cookie recipe framed in her kitchen. It’s a nod to time spent at Grandma’s house and a sweet way to keep both the memories and the cookies coming.   Ingredients 1-egg 2/3 cup butter or margarine softened 3/4 cup Flour 1- teaspoon baking powder

Zuppa Toscana January is soup season. This one is simple to make, comforting on cold days, and even better the next time you heat it up. It’s hearty without being heavy and perfect for winter nights.   Ingredients 1 lb Italian sausage (mild or spicy – depending on what you like) 2 large russet potatoes,

Party Cheeseball Recipe from Lisa Stofac “I got this from a client many years ago and always make it around the holidays. It’s the kind of recipe you have to share because everyone asks for it.”   Ingredients 2 packages of cream cheese – room temp 2 cups of shredded sharp cheddar cheese 1 TBSP

Slow-Cooked, Sweet, and Simple Recipe from Heidi Minnis This recipe is the perfect fall dessert and simple to make. I like to throw it into the crockpot before guests come over so the house smells delicious when they arrive. Serving it warm with a scoop of ice cream is a must!     Apple Butterscotch